The
Shuckburgh Arms
in Southwick
(the Shuck) is
a quintessential English Pub.

Serving 5 real ales brewed locally, a choice of 2 draught lagers and on the odd occasion a 12% beer that is not for the lighthearted! Add to this a choice
of 3 red and 3 white wines the usual mix of hard and soft drinks and an atmosphere rarely bettered – we like to think that you will rather enjoy visiting
‘the Shuck’.

 

We serve good traditional pub grub with our speciality on a Thursday night being - cheaper than the chippy - at just £5 – check out our full menu.

 

Southwick is also proud to host ‘The World Conker Championships’ and as a village that is the centre of some quite breathtaking walks it is hardly surprising the ‘the Shuck’ also welcomes all walkers.

 

We have a large garden, a covered patio area and ample parking and we are right next to the home of our local cricket team ‘the Southwick strokers’.

 

Pop in and visit us. We’ll make you feel very welcome. Or if you’re a group and want something organised, just ring us on 01832 272044, we are sure we will be able to help you.

 

OPENING HOURS

We are open 6 days a week.

Tuesday Evening at 4pm till 11pm 
Wednesday through to Friday 12noon till 11pm

Saturday 10:00am till 11pm

Sunday  10:00am till 8pm

 

ABOUT

Evening Menu

 

Starters  £4.50

Yellow Split Pea and Ham Soup

Tiger Prawns in Chilli and Garlic Butter with Garlic Slice

Brussels Pate, Mixed Leaf Salad, Garnish and Toast.

 

Mains from £8.00

Fish Chips and Mushy Peas

Beef and NVB Ale Stew served with Rice or Chips and Seasonal Vegetables

Chiili Con Carne Served with Rice and Garlic Bread

Ham, Egg and Chips

 

 

Grill from £8.50

The 'Shuck'Burger, Lean Beef, Smoked Bacon & Gruyere Cheese, served with Chips a Salad Garnish and Tomato Relish

Pork Steak with Rissole, Red Wine and Mushroom Sauce and Season Vegetables

10oz Hertfordhire, 28 Days Matures Rib Eye Steak

9-10 oz Leicestershire, 31 Days Extra Mature Sirloin Steak

 

(Steaks Served with Grilled Tomato, Flat Mushroom, Petit Pois and Chips)

 

 

Our new Winter
Warmer Menu Breakfast (Bookings only)
from 10.00 till 12:00 Saturday
and Sunday (or for groups – please phone up and we can organise a breakfast for any other morning)! Evening Menu Tuesday through to Saturday 
from 6pm till 9pm Lunch Menu Wednesday through till Saturday 12noon till 2:30pm and Sunday Roast From 12noon till 4pm Lunch Menu Hot Pork and Apple Sauce Bap - £4.75
Hot Roast Beef and Horseradish Bap - £5.50
Brie Bacon and Cranberry Bap - £5.00
Portabello Mushroom, Tomato and Onion Risotto with Garlic Bread - £6.50
Swedish Meatballs, Mashed Potato, 
Gravy and Peas - £7.50
Grilled Pork Chop with New Potatoes, Red Onion Gravy, Carrots and Swede - £8.00
Lunchtime Fish and Chips and Peas - £7.50 All Baps come with Crisps and Salad Garnish

MENU

 

Now Open - under
new management

Come and visit our quintessentialy English pub. We have ample parking, a large garden, a patio area under canopy (just in case it rains!), 5 real ales and atmosphere rarely equalled. Our mainly localled brewed ale is from just £2.80 a pint and our lager from £3.20 - add to this our good honest pub grub and the Shuckburgh Arms at Southwick is well worth a visit.

Quiz Night - Wednesday March 18th

St Patrick's Night - Tuesday March 17th

Our seventh quiz night hosted by Seb Richardson (shown here in full flow) is scheduled for Wednesday March 18th starting at 19:30.

£2/person or £6.00 with Chilli & chips or
Curry & chips.

 

St Patrick's Night at the Shuck will feature a menu of traditional Irish Stew and live music to sing, drink, eat and generally be merry to!

 

Another great night at the Shuck not to be missed.

Southwick Village Hall

Music

We have a newly refurbished Village Hall
right next to us PLUS our cricket pitch – so however large or small your requirements
are, we’ll be delighted to help – just give us
a call on 01832 272044

Every 3rd Thursday of the month at 20:45 live bluegrass music.

 

NEWS

CONTACT

Contact:
The Shuckburgh Arms
Main Street
Southwick
Peterborough
PE8 5BL Feedback and Enquiries: Telephone: